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The Everything Bread Cookbook
Leslie Bilderback
出版
Simon and Schuster
, 2010-09-18
主題
Cooking / Courses & Dishes / Bread
Cooking / Methods / Baking
Cooking / Methods / General
ISBN
1440500320
9781440500329
URL
http://books.google.com.hk/books?id=J7XrDQAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for
anyone
to prepare such tantalizingly tasty loaves as:
Dark Pumpkernickel Rye
Sea Salt and Herb Fougasse
Cinnamon Raisin Bread
Poppyseed Kaiser Rolls
Cheddar Dill Beer Bread
From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread - and never go back!