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Chemistry of Butter and Butter Making

Bernard Wernick HammerCharles Steven ReddyDavid Cecil FairburnE. W. BirdEdgar Fred VestalMargaret Gilpin ReidRainer SchickeleThomas Theodore MilbyW. Hillman WillisDonald Everett BlissD. F. BreazealeM. A. CollinsTheodore William SchultzG. C. Sands

其他書名	The nature of the fatty materials in buttermilk and the significance of certain buttermilk testing methods. II
出版	Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1933
URL	http://books.google.com.hk/books?id=J8ZQAQAAMAAJ&hl=&source=gbs_api