Not for the faint of heart, this collection of eye-watering, temperature-raising recipes from fiery hot spots around the globe will thrill any adventuresome food lover. Intertwined with the recipes are fascinating food histories and stories from the authors' extensive culinary journeys.Peruvian Walnut Chicken, Guyana Pepperpot Soup, Gallo Pinto with Hot Sauce from Costa Rica, Nicaraguan Jalapeno Pork Salad -- this collection is a Latin American tour de force. Other hot recipes include Carne Quisado from Guatemala, Choriza Sausage from Argentina, and Duckling with Spicy Wine Sauce from Colombia.
