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其他書名
Food Security in a Changing Climate
出版Springer Nature, 2022
ISBN30309067369783030906733
URLhttp://books.google.com.hk/books?id=JBZzEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Intro -- Foreword -- Preface -- Acknowledgments -- Contents -- List of Figures -- List of Tables -- About the Editors and Contributors -- Editors -- Contributors -- Abbreviations -- Part I: Background -- Chapter 1: Wheat Improvement -- 1.1 Learning Objectives -- 1.2 Background on Crop Breeding -- 1.3 Crop Improvement in Pre-history -- 1.4 Breeding in the Industrial Age -- 1.5 Technologies That Have Impacted Crop Breeding in Recent Decades -- 1.6 Integration of Disciplines -- 1.7 Networking and Sharing -- 1.8 Choosing Crop Improvement Approaches -- 1.9 Main Objectives of the Textbook 'Wheat Improvement - Food Security in a Changing Climate' -- 1.10 Key Concepts -- 1.11 Conclusions -- References -- Chapter 2: History of Wheat Breeding: A Personal View -- 2.1 Learning Objectives -- 2.2 Introduction -- 2.3 Past Wheat Improvement at the Farm Level and in the Breeders' Plots -- 2.4 Past Activities Associated with Greater Breeding Success and Efficiency -- 2.5 Some Future Considerations for Breeding -- 2.6 Organization and Funding of Wheat Breeding -- 2.7 Key Concepts -- References -- Chapter 3: Defining Target Wheat Breeding Environments -- 3.1 Learning Objectives -- 3.2 Introduction: Wheat Mega-environments in History and the Context of Global Wheat Breeding -- 3.3 Major Factors That Broadly Impact the Definition of Target Environments -- 3.3.1 Flowering Time: Photoperiod and Vernalization -- 3.3.2 Water Availability and Temperature -- 3.3.3 Diseases -- 3.4 Target Population of Environments -- 3.5 Multi-environmental Testing and Genotype-by-Environment Interactions -- 3.6 Example of TPE Definition -- 3.7 Key Concepts and Conclusions -- References -- Chapter 4: Global Trends in Wheat Production, Consumption and Trade -- 4.1 Learning Objectives -- 4.2 Introduction -- 4.3 Data and Methods -- 4.4 Trends in Global Wheat Production.