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Yeast Strain Selection
Chandra J. Panchal
出版CRC Press, 2020-07-24
主題Science / Chemistry / GeneralTechnology & Engineering / Food Science / General
ISBN100014755X9781000147551
URLhttp://books.google.com.hk/books?id=JCjxDwAAQBAJ&hl=&source=gbs_api
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註釋Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea