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Present Knowledge in Nutrition
Myrtle Laurestine Brown
International Life Sciences Institute-Nutrition Foundation
出版
International Life Sciences Institute-Nutrition Foundation
, 1990
主題
Health & Fitness / Diet & Nutrition / Diets
Medical / Nutrition
ISBN
0944398057
9780944398050
URL
http://books.google.com.hk/books?id=JIlXAAAAMAAJ&hl=&source=gbs_api
註釋
Abstract: This collection of papers discusses a broad range of subjects concerning nutrition. Each of the 59 chapters was specifically written for this publication. Topics include: energy, macronutrients, fat-soluble vitamins, water-soluble vitamins, macrominerals, microminerals, special physiological needs, chronic diseases, evaluation of nutritional status, and special topics and continuing issues in nutrition.
