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Essentially Classic Italian Cooking

Marcella Hazan

出版	A.A. Knopf, 1992
URL	http://books.google.com.hk/books?id=JJe-oAEACAAJ&hl=&source=gbs_api

註釋

Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.