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Relation of Size of Turkeys to (1) Economy of Production (2) Edible Meat in Carcass (3) Weights of Parts of Carcass

C. A. BrennenClyde Erwin HoustonFrank Burdette HeadleyHorace Prentiss BoardmanOliver Fuhriman SmithGeorge HardmanMabel L. HartleyMark A. ShipleyHoward G. Mason

出版	University of Nevada, 1945
URL	http://books.google.com.hk/books?id=JNpPAQAAMAAJ&hl=&source=gbs_api