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其他書名
A Key to Good Health
出版Gale Group/Thomson Learning, 2004
ISBN07876734399780787673437
URLhttp://books.google.com.hk/books?id=JQRaAAAAYAAJ&hl=&source=gbs_api
註釋Presents facts and statistics on nutrition in the U.S., covering the American diet, governmental nutrition guidelines, agriculture, food spending and the roles played by supermarkets, food labeling and safety, obesity, exercise, dieting, eating disorders, and hunger and public assistance programs.