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Eating Puerto Rico
Cruz Miguel Ortíz Cuadra
其他書名
A History of Food, Culture, and Identity
出版UNC Press Books, 2013-10-14
主題Cooking / Regional & Ethnic / Caribbean & West IndianHistory / Caribbean & West Indies / GeneralSocial Science / Customs & Traditions
ISBN14696088209781469608822
URLhttp://books.google.com.hk/books?id=JRiRAAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on