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The Cook's Encyclopedia
Tom Stobart
其他書名
Ingredients and Processes
出版Harper & Row, 1981
主題Cooking / GeneralCooking / Reference
ISBN00601412719780060141271
URLhttp://books.google.com.hk/books?id=JYUuAAAAMAAJ&hl=&source=gbs_api
註釋A reference work on the fundamentals of cooking, alphabetically-arranged, with scientific and historical information, anecdotes, personal observations, and illustrative recipes.