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The Food of Love
Wendy Huton
其他書名
Four Centuries of East-West Cuisine
出版Marshall Cavendish, 2008-08
主題Cooking / Regional & Ethnic / General
ISBN98126145679789812614568
URLhttp://books.google.com.hk/books?id=JZbOCYnC1jcC&hl=&source=gbs_api
EBookSAMPLE
註釋Ever since the first Europeans sailed to the East in the 16th century, setting up trading posts and colonies, intermarriage has taken place with local populations. This resulted in communities of people descended from two or more different cultures, variously referred to as Eurasians, Anglo-Indians, Indo-British, Anglo-Burmese, Malacca Portuguese, Macanese, Portuguese or Dutch Burghers, Belanda Kampong, Indos, Topass or Native Christians. To varying degrees, these communities combined the customs, culture and food of both East and West, creating unique cuisines that blended different culinary traditions. The Food of Loveis a compilation of these recipes produced by four centuries of interaction between East and West.