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Google圖書搜尋
Cooking Properties of the Potato Tuber in Relation to Its Chemical Composition, Physical Characters and to Thermal Treatment
Birger Svensson
出版
Sveriges Lantbruksuniversitet
, 1981
ISBN
9157609209
9789157609205
URL
http://books.google.com.hk/books?id=JdtGAAAAYAAJ&hl=&source=gbs_api