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Principles and Practices of Small- and Medium-scale Fruit Juice Processing
Richard Pierce BatesJ. R. MorrisPhilip G. CrandallFood and Agriculture Organization of the United Nations
出版Food & Agriculture Org., 2001-01-01
主題Cooking / Beverages / Juices & SmoothiesCooking / Beverages / Non-AlcoholicTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Food Science / General
ISBN92510466119789251046616
URLhttp://books.google.com.hk/books?id=Jk-c4l3kb3EC&hl=&source=gbs_api
EBookSAMPLE
註釋While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.