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Google圖書搜尋
Effects of the Duration of the Curing Period on the Root Growth of High and Low Carbohydrate Crowns
Lillian Louis
出版
Experiment Station of the Pineapple Producers Cooperative Association
, 1938
URL
http://books.google.com.hk/books?id=Jn7XZwEACAAJ&hl=&source=gbs_api