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註釋It is recognised that tourism must be managed in a controlled and sustainable manner and planning is carried from international to site level. This book introduces the concept of national and regional planning and is divided into two parts. The first introduces concepts and methodologies, with the emphasis on an integrated approach that balances economic, environmental and socio-cultural factors. The second part contains twenty-five case studies based on plans prepared by the WTO for several countries and regions. This book is designed to be complementary to the WTO publication "Sustainable tourism development: guide for local planners". [Russian edition]