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Nutrition Throughout the Life Cycle
Sue Rodwell WilliamsBonnie S. Worthington-Roberts
出版Times Mirror/Mosby College Pub., 1988
主題Health & Fitness / Diet & Nutrition / DietsMedical / Nutrition
ISBN08016563979780801656392
URLhttp://books.google.com.hk/books?id=JpsQAQAAMAAJ&hl=&source=gbs_api
註釋Abstract: This comprehensive text is designed primarily for students in upper division courses in life cycle nutrition and for health professionals working in both individual and community programs. Focus is on human growth and development needs at each stage of life: pregnancy and lactation, infancy, childhood, adolescence, adults and the aging process, and special needs of the elderly in the aging population. Discussions are provided on the changing body at each stage in the human life cycle; ways of determining nutritional status and needs along the way; the special needs of persons carrying increased risk at different ages and stressful life situations; and new approaches to nutrition education for health promotion. This text includes illustrations, appendices, charts, learning aids, and a glossary.