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Secrets of Colombian Cooking
Patricia McCausland-Gallo
出版Hippocrene Books, 2004
主題Cooking / Regional & Ethnic / GeneralCooking / Methods / Garnishing & Food PresentationCooking / Regional & Ethnic / Central American & South American
ISBN07818102569780781810258
URLhttp://books.google.com.hk/books?id=JqxNgWs6qSwC&hl=&source=gbs_api
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註釋Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.