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Kent's Technology of Cereals
N. L. Kent
其他書名
An Introduction for Students of Food Science and Agriculture
出版Elsevier, 1994-01-01
主題Technology & Engineering / Food Science / General
ISBN18557366089781855736603
URLhttp://books.google.com.hk/books?id=JvaiAgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This well-established textbook provides students of food science with an authoritative and comprehensive study of cereal technology. Kent compares the merits and limitations of individual cereals as sources of food products as well as looking at the effects of processing treatments on the nutritive value of the products. The fourth edition of this classic book has been thoroughly updated with new sections including extrusion cooking and the use of cereals for animal feed.