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Nutritional and Chemical Changes in the Lipid Fraction of Stored Antioxidant-treated and Untreated Herring Meals

B. E. MarchJ. BielyF.G. ClaggettH.L.A. Tarr

出版	Fisheries Research Board of Canada, Technological Station, 1961
URL	http://books.google.com.hk/books?id=Jx3foQEACAAJ&hl=&source=gbs_api