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A Study of Terpenes and Undesirable Flavour Compounds in Grapes and Wine and the Application of 13C Nuclear Magnetic Resonance Spectroscopy in Wine Analysis

Adolf Rapp

出版	University of Stellenbosch, 1989
URL	http://books.google.com.hk/books?id=Jy7OYgEACAAJ&hl=&source=gbs_api