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Cooking for a Crowd

其他書名	Menus, Recipes, and How-tos for Churches and Other Big Kitchens
出版	Abingdon Press, 1994
主題	Business & Economics / Industries / Food IndustryCooking / Methods / Quantity
ISBN	06870025329780687002535
URL	http://books.google.com.hk/books?id=K79zAAAACAAJ&hl=&source=gbs_api

註釋Mary F. Ray, a director of food service at a large church, shows churches how to set up their kitchens and prepare and serve meals for large groups. Using her own experience as a guide, she tells how to solve common preparation problems and explains how to prepare and serve breakfasts, brunches, luncheons, dinners, and receptions, Menus and recipes are included.