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Toxin-free Food?
Rudolf Krska
其他書名
Health Risks and Benefits of Our Food
出版Picus Verlag, 2023-01-18
主題Science / Chemistry / Analytic
ISBN37117549109783711754912
URLhttp://books.google.com.hk/books?id=KCycEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.