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The Foraging Gourmet

Katie Letcher Lyle

出版	Lyons & Burford, 1997
主題	Cooking / Specific Ingredients / Natural FoodsCooking / Methods / OutdoorNature / Plants / GeneralNature / Reference
ISBN	15582152989781558215290
URL	http://books.google.com.hk/books?id=KSRYPgAACAAJ&hl=&source=gbs_api

註釋

An illustrated field guide to the most common edible wild plants, with recipes.