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From Rice to Risotto

Davide PaoliniMichela Vuga

出版	Cartago, 1999
主題	Cooking / Regional & Ethnic / ItalianCooking / Specific Ingredients / Rice & Grains
ISBN	19008262919781900826297
URL	http://books.google.com.hk/books?id=KWWCAAAACAAJ&hl=&source=gbs_api

註釋

The word Risotto has become international. This book combines the culture and cuisine of this world-famous Italian dish. The first half is dedicated to the history of rice and its tradition in Italy. The areas where it is grown, the nutritional value of this cereal, the harvesting, the utensils it should be cooked with, all are explained, plus imaginative illustrations. The many different varieties of rice and their uses are carefully presented.