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Potato Production, Processing and Technology
WA Gould
出版Elsevier, 2013-11-28
主題Technology & Engineering / Food Science / GeneralTechnology & Engineering / Agriculture / Agronomy / Crop Science
ISBN18456961239781845696122
URLhttp://books.google.com.hk/books?id=KYZwAgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.