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出版Fusion Press, 1999
主題Cooking / Regional & Ethnic / Caribbean & West Indian
ISBN19012503939781901250398
URLhttp://books.google.com.hk/books?id=K_CIPQAACAAJ&hl=&source=gbs_api
註釋Cuban cuisine is a melting pot of culinary traditions and is the hottest new trend in modern gastronomy. The author Andy Gravette presents over 120 mouth-watering recipes, including Rainbow Peanut Soup, Cuban Papaya Cheese, Trout in Coconut Sauce, Empanadas, Havana Pickle Sauce, Quiqui Marina's Caldosa Stew, Coconut Cream Pie and Zapote Sorbet. There are also a wide variety of rum cocktails, including three varieties of the famous Daiquiri and many exotic alcoholic coffees. Each chapter is prefaced with a profile of a famous Havana restaurant, so the reader can feel the vibrancy of Cuba as well as tasting it.