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The Flavor of Wood
Artur Cisar-Erlach
其他書名
In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
出版
Abrams
, 2019-02-26
主題
Travel / Essays & Travelogues
Cooking / Essays & Narratives
Social Science / Agriculture & Food
ISBN
1468316737
9781468316735
URL
http://books.google.com.hk/books?id=K_GEDwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of
Flavor
).
Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell.
In
The Flavor of Wood
, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more.
Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections,
The Flavor of Wood
is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.