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Assessment of Nutritive Value, Quality, and Stability of Cruciferous Vegetables During Storage and Subsequent to Processing

D. K. SalunkheG. G. DullS. K. Pao

出版	Salunkhe, 1973
URL	http://books.google.com.hk/books?id=K_ZfHQAACAAJ&hl=&source=gbs_api