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Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-BellosoRobert Soliva Fortuny
出版CRC Press, 2010-10-21
主題Technology & Engineering / Food Science / GeneralBusiness & Economics / Industries / AgribusinessTechnology & Engineering / Agriculture / General
ISBN14200712389781420071238
URLhttp://books.google.com.hk/books?id=KnJpm2YpUK4C&hl=&source=gbs_api
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註釋Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n