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Composition of Foods
Barbara Ann Anderson
Betty Thomas Richardson
C. R. Lockard
Elsie Halstrom Dawson
Fred Charles Simmons
Raymond Frank Taylor
George Meredith Jemison
Anson William Lindenmuth
Elbert Luther Little
Gladys L. Gilpin
J. A. Putnam
Howard Reynolds
John James Keetch
Roswell Donald Carpenter
其他書名
Pork Products : Raw, Processed, Prepared
出版
U.S. Department of Agriculture, Human Nutrition Information Service
, 1982
URL
http://books.google.com.hk/books?id=KvEv9WsAmMgC&hl=&source=gbs_api
EBook
FULL_PUBLIC_DOMAIN