| 其他書名 | Essential Information for Making Wine and Champagne |
| 出版 | Western Tanager Press, 1982 |
| 主題 | Cooking / Beverages / Alcoholic / Bartending & CocktailsCooking / Beverages / Alcoholic / GeneralCooking / Beverages / Alcoholic / Wine |
| ISBN | 09341362709780934136273 |
| URL | http://books.google.com.hk/books?id=KwFLAAAAYAAJ&hl=&source=gbs_api |