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The World Cookbook for Students: Sri Lanka to Zimbabwe
Jeanne Jacob
Michael Ashkenazi
出版
Greenwood Press
, 2007
主題
Cooking / General
Cooking / Regional & Ethnic / International
Social Science / Popular Culture
Social Science / Agriculture & Food
ISBN
0313334595
9780313334597
URL
http://books.google.com.hk/books?id=KxgJAQAAMAAJ&hl=&source=gbs_api
註釋
Each article includes foodstuffs (staples, meats, fish, dairy products, vegetables, fruits and seasonings), typical dishes, and styles of eating. Approximately 5 recipes are provided per country or group. Nation-states or nationalities included are: AFGHANISTAN, ALBANIA, ALGERIA, ANDORRA, ANGOLA, ANTIGUA AND BARBUDA, ARGENTINA, ARMENIA, AUSTRALIA, AUSTRIA, AZERBAIJAN, BAHAMAS, BAHRAIN, BANGLADESH, BARBADOS, BASQUE, BELARUS, BELGIUM, BELIZE, BENIN, BERMUDA, BHUTAN, BOLIVIA, BOSNIA AND HERZEGOVINA, BOTSWANA, BRAZIL, BRUNEI, BULGARIA, BURKINA FASO, BURUNDI, CAMBODIA, CAMEROON, CABO VERDE/CAPE VERDE, CANADA, CENTRAL AFRICAN REPUBLIC, CHAD, CHECHNYA, CHILE, CHINA, COLOMBIA, CONGO, DEMOCRATIC REPUBLIC (CONGO KINSHASA; FORMERLY ZAIRE), CONGO, REPUBLIC OF (CONGO BRAZZAVILLE), COOK ISLANDS, COSTA RICA, COTE D'IVOIRE, CROATIA, CUBA, CYPRUS, CZECH REPUBLIC (CZECHIA), DENMARK, DJIBOUTI, DOMINICA, DOMINICAN REPUBLIC, ECUADOR, EGYPT, EIRE (IRELAND), EL SALVADOR, EQUATORIAL GUINEA, ERITREIA, ESTONIA, ETHIOPIA, FIJI, FINLAND, FRANCE, GABON, GAMBIA, GEORGIA, GERMANY, GHANA, GREECE, GRENADA, GUATEMALA, GUINEA, GUINEA BISSAU, GUYANA, HAITI, HONDURAS, HUNGARY, ICELAND, INDIA, INDONESIA, IRAN, IRAQ, ISRAEL, ITALY, JAMAICA, JAPAN, JORDAN, KAZAKHSTAN, KENYA, KIRIBATI, KOREA, KURDISTAN, KUWAIT.