登入選單
返回Google圖書搜尋
Seafood Fraud
Lisa Shames
其他書名
FDA Program Changes and Better Collaboration Among Key Federal Agencies Could Improve Detection and Prevention
出版DIANE Publishing, 2009-12
主題Technology & Engineering / General
ISBN14379150009781437915006
URLhttp://books.google.com.hk/books?id=L6vM5YJTDesC&hl=&source=gbs_api
EBookSAMPLE
註釋Americans consume almost 5 billion pounds of seafood. Most seafood buyers, at many levels -- importers, dist., supermarkets, restaurants, and individual consumers -- assume that the seafood they buy is what the seller claims it is. However, this is not always the case. Sometimes seafood products are mislabeled for financial gain -- an activity called seafood fraud. Three fed. agencies play key roles in detecting and preventing seafood fraud: Customs and Border Protection, the Nat. Marine Fisheries Service, and the FDA. This report determines: (1) the actions key fed. agencies take to help detect and prevent seafood fraud; and (2) the extent to which these key fed. agencies collaborate with each other to help detect and prevent seafood fraud. Illus.