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Chef's Secrets
Steven Saunders
其他書名
Mastering the Art of Good Food
出版Boxtree, 1996
主題Cooking / General
ISBN07522058119780752205816
URLhttp://books.google.com.hk/books?id=L7DPOAAACAAJ&hl=&source=gbs_api
註釋Television chef and award-winning restaurateur Steven Saunders presents 140 recipes, together with tips on wines and presentation. The recipes, which are interspersed with anecdotes, cover main courses, accompaniments, breads, first courses, canapes and speciality dishes.