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Sweet Science and Dark Secrets of the World's Favorite Treat
出版Houghton Mifflin Harcourt, 2015
主題Cooking / GeneralJuvenile Nonfiction / Business & EconomicsJuvenile Nonfiction / Cooking & FoodJuvenile Nonfiction / Technology / How Things Work-Are MadeYoung Adult Nonfiction / Cooking & FoodYoung Adult Nonfiction / Girls & WomenYoung Adult Nonfiction / History / GeneralYoung Adult Nonfiction / Music / HistoryYoung Adult Nonfiction / People & Places / GeneralYoung Adult Nonfiction / Science & Nature / GeneralYoung Adult Nonfiction / Science & Nature / DisastersYoung Adult Nonfiction / Science & Nature / Environmental Science & EcosystemsYoung Adult Nonfiction / Science & Nature / History of ScienceYoung Adult Nonfiction / Science & Nature / ZoologyYoung Adult Nonfiction / Social Topics / General
ISBN05441756629780544175662
URLhttp://books.google.com.hk/books?id=L8-jBwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Chocolatehits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savoredChew on This andFood, Inc. and lovers of chocolate will relish this fascinating read.