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Cook Italy
Katie Caldesi
其他書名
More Than 400 Authentic Recipes and Techniques from Every Region of Italy
出版Octopus Books, 2010-06-16
主題Cooking / Regional & Ethnic / Italian
ISBN19068681909781906868192
URLhttp://books.google.com.hk/books?id=L8YGQgAACAAJ&hl=&source=gbs_api
註釋The Caldesis spend time each year in Italy teaching. Over the years they've amassed a huge number of authentic recipes, plus a treasure trove of lesser-known regional recipes, from Venison with Cinnamon and Juniper from the Dolomites to Swordfish, Mint, Pine Nut, and Eggplant Penne from Sicily, and everything in between. Non-Italians rarely appreciate how richly diverse the country is. The 20 regions, from Liguria to Apulia, and Lombardy to Calabria have their own signature flavors and dishes shaped by the particular terrain and climate. With 12 chapters of masterclass techniques and over 425 recipes, this book includes it all.