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Martha Stewart's Vegetables
Editors of Martha Stewart Living
其他書名
Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A Cookbook
出版Clarkson Potter/Ten Speed, 2016-09-06
主題Cooking / Specific Ingredients / VegetablesCooking / SeasonalCooking / Reference
ISBN03079544559780307954459
URLhttp://books.google.com.hk/books?id=L9alCwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋An essential resource for every cook
 
In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:


   • Roasted Carrots and Red Quinoa with Miso Dressing
   • Swiss Chard Lasagna
   • Endive and Fennel Salad with Pomegranate Seeds
   • Asparagus and Watercress Pizza
   • Smoky Brussels Sprouts Gratin
   • Spiced Parsnip Cupcakes with Cream Cheese Frosting
 
Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.

— Los Angeles Times: Best Cookbooks of Fall 2016
— Newsday: Top 10 Cookbooks for 2016