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Prevention of Food Adulteration Act
其他書名
(Act 37 of 1954) with Rules, as Amended Up to Date, Containing an Exhaustive and Critical Commentary, and Useful Appendices, Viz. History of Food & Drug Adulteration Laws All Over Europe and U.S.A., Special Provisions Relating to Milk, Tests Applied to Milk, Forms, Definitions and Standards of Quality
出版Law Book Company, 1961
URLhttp://books.google.com.hk/books?id=L9s9AAAAYAAJ&hl=&source=gbs_api