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The Great Potato Book

Florence Fabricant

出版	Ten Speed Press, 2001
主題	Cooking / Specific Ingredients / VegetablesCooking / Specific Ingredients / General
ISBN	15800818519781580081856
URL	http://books.google.com.hk/books?id=LH8HAAAACAAJ&hl=&source=gbs_api

註釋

Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food. Equally at home stirred into a sumptuous curry in India; boiled, riced, and shaped into delicate gnocchi in Italy; grated and fried into latkes in the Middle East; or cut into wedges and served with sausages as bangers and mash in a British pub - the potato is endlessly versatile and always satisfying.