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With Bold Knife and Fork
M.F.K. Fisher
出版Random House, 2011-01-31
主題Cooking / Courses & Dishes / GeneralCooking / HistoryCooking / Celebrities & Media Tie-InCooking / Essays & NarrativesCooking / Courses & Dishes / AppetizersCooking / Courses & Dishes / DessertsCooking / General
ISBN14464345679781446434567
URLhttp://books.google.com.hk/books?id=LI4-nb6ZD7gC&hl=&source=gbs_api
EBookSAMPLE
註釋In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.