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Spicy, Fresh, and Stir-Fried

Beverly LeBlanc

出版	Chartwell Books, 1996
主題	Cooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Asian
ISBN	07858055759780785805571
URL	http://books.google.com.hk/books?id=LIvvjAdMYgcC&hl=&source=gbs_api

註釋

From dim sums to rich curries, this classic of Oriental cooking contains over 200 recipes from around the Far East, along with information about the region and its indigenous ingredients. An emphasis on healthy low-fat cooking that doesn't skimp on flavor. Full color.