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What's for Lunch?: Chocolate

Claire Llewellyn

出版	Scholastic Library Publishing, 1998-09
主題	Cooking / Specific Ingredients / ChocolateJuvenile Nonfiction / GeneralJuvenile Nonfiction / Cooking & FoodJuvenile Nonfiction / Technology / AgricultureJuvenile Nonfiction / Technology / How Things Work-Are Made
ISBN	05162621819780516262185
URL	http://books.google.com.hk/books?id=LT6DPwAACAAJ&hl=&source=gbs_api

註釋

Each title in this science series tells the story of a different type of food. Using clear texts and striking photographs, the series provides a look at foods from around the world -- how they are grown, made, and eaten. A glossary explains unfamiliar words. Clear and lively photographs promote an early interest in learning about food.