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其他書名
Applications for Genetic Improvement and Agronomy
出版Academic Press, 2009-04-10
主題Science / Life Sciences / BotanyTechnology & Engineering / Agriculture / Agronomy / Crop Science
ISBN00809222959780080922294
URLhttp://books.google.com.hk/books?id=LUSC9lT5Q8IC&hl=&source=gbs_api
EBookSAMPLE
註釋Never before has a holistic approach to sustainable agriculture and plant physiology been presented in one source. This book compiles a multi-authored and international perspective on the ways in which crop physiology could be integrated with other disciplines. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber and energy, which are of ongoing international concern. - Provides a view of crop physiology as an active source of methods, theories, ideas and tools for application in genetic improvement and agronomy - Written by leading scientists from around the world with publication records of demonstrable influence and impact - Combines environment-specific cropping systems and general principles of crop science to appeal to advanced students and scientists in agriculture-related disciplines, from molecular sciences to natural resources management