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Principles and Practice of Stocking Streams with Salmon Eggs and Fry

H. J. EgglishawW. R. GardinerP.E. ShackleyG. Struthers

出版	Department of Agriculture and Fisheries for Scotland Marine Laboratory, 1984
URL	http://books.google.com.hk/books?id=L_IiMwEACAAJ&hl=&source=gbs_api