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Master Class at Johnson and Wales

BRISTOL PUBLISHING E

出版	MPP Books, 2002
主題	Cooking / GeneralCooking / Methods / Gourmet
ISBN	09705973209780970597328
URL	http://books.google.com.hk/books?id=Lh7u2zhiujsC&hl=&source=gbs_api

註釋

In this companion book to the public television series viewed by over 4 million people weekly, chefs from the prestigious Johnson and Wales cooking school reveal their best recipes and cooking secrets with menus representing cuisines from all over the world. Television programs contain an on-air tag promoting the book.