登入選單
返回Google圖書搜尋
Soy Protein And National Food Policy
F. H. SchwarzMarshall MarcusF J Schwarz
出版CRC Press, 2019-06-18
主題Science / Life Sciences / GeneralBusiness & Economics / Industries / AgribusinessTechnology & Engineering / Agriculture / General
ISBN10003127989781000312799
URLhttp://books.google.com.hk/books?id=LiGeDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world