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出版Amereon Limited, 2006-09
主題Biography & Autobiography / Cultural, Ethnic & Regional / GeneralBiography & Autobiography / Personal MemoirsBiography & Autobiography / CulinaryCooking / Regional & Ethnic / FrenchCooking / Individual Chefs & Restaurants
ISBN08488334499780848833442
URLhttp://books.google.com.hk/books?id=LmkemQEACAAJ&hl=&source=gbs_api
註釋In her own words, here is the captivating story of Julia Child s years in France, where she fell in love with French food and found her true calling. From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soign meal that she and her husband, Paul, savored in Rouen en route to Paris, where he was to work for the USIS, Julia had an awakening that changed her life.