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Squires Kitchen's Guide to Working with Chocolate

Mark TillingJenny Stewart

出版	B. Dutton Pub., 2010
主題	Cooking / Specific Ingredients / Chocolate
ISBN	19051131889781905113187
URL	http://books.google.com.hk/books?id=LoTbYgEACAAJ&hl=&source=gbs_api

註釋

Mark Tilling shows you how you can use just a handful of basic equipment and ingredients to make delicious chocolate treats in your own kitchen.