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Native American Cooking

Anna Carew-Miller

出版	Mason Crest, 2003
主題	Juvenile Nonfiction / Cooking & FoodJuvenile Nonfiction / People & Places / United States / Native AmericanJuvenile Nonfiction / History / General
ISBN	159084131X9781590841310
URL	http://books.google.com.hk/books?id=LqtZAAAAYAAJ&hl=&source=gbs_api

註釋

The diet of Native American tribes reflected the areas in which they lived. For some tribes, like those of the Pacific Northwest, salmon was a staple part of the diet; for the people of the Great Plains, the buffalo was hunted for food. This book discusses the foods common to various tribes.